izina RY'IGICURUZWA | Hermcol®Umuhondo GR (PY 13) |
CI Oya | CI Oya.: Pigment Umuhondo 13 |
CAS No. | 5102-83-0 |
EINECS No. | 225-822-9 |
Inzira ya molekulari | C.36H34Cl2N6O4 |
Icyiciro cya Pigment | Disazo |
Hermcol®Umuhondo GR ni ifumbire mvaruganda hamwe na azo.Ni pigment yumuhondo ikoreshwa cyane.Yashyizwe kandi nka pigment ya diarylide, ikomoka kuri 3,3'-dichlorobenzidine.Ifitanye isano ya hafi na Pigment Umuhondo 12, aho amatsinda abiri ya xylyl asimburwa na fenyl.Hermcol®Umuhondo GR ni ifu yumuhondo wumuhondo ushobora gutanga ibicuruzwa bibonerana cyangwa igice kibonerana kubicuruzwa.Hermcol®Umuhondo GR ni diarylide idasanzwe cyane yumuhondo.Yujuje ibisabwa kugirango igipimo cyiburayi cyo gucapa.
Ikoreshwa cyane cyane muri offset, solvent na wino ishingiye kumazi.Hermcol®Umuhondo GR ufite ubundi buryo bwo gukoresha amarangi atandukanye harimo, gushushanya, gushingira kumazi no gusiga amarangi hamwe nifu ya powder.Hermcol®Umuhondo GR urasabwa kuri wino ya paste kimwe na solvent- namazi ashingiye kubipfunyika hamwe na wino yo gucapa.Bikwiranye nicyuma cyo gushushanya wino mugihe ugabanije ubushyuhe ntiburenga 200 ° C.
25kgs cyangwa 20kgs kumufuka wimpapuro / ingoma / ikarito.
* Gupakira byabugenewe biboneka kubisabwa.
1. Laboratoire yacu ya R&D igaragaramo ibikoresho nka Mini Reactors hamwe na Stirrers, Pilote Reverse Osmose Sisitemu na Drying Units, bigatuma tekinike yacu iyobora.Dufite sisitemu isanzwe ya QC yujuje ubuziranenge bwa EU nibisabwa.
2.Ku cyemezo cya sisitemu yo gucunga ubuziranenge bwa ISO9001 hamwe nicyemezo cya sisitemu yo gucunga ibidukikije cya ISO14001, isosiyete yacu ntabwo yubahiriza gusa gahunda ihamye yo kugenzura ubuziranenge ikurikije amahame mpuzamahanga, ariko kandi yibanda ku kurengera ibidukikije no guteza imbere iterambere rirambye ryayo n'umuryango.
3.Ibicuruzwa byacu byujuje ibyangombwa bisabwa bya REACH, FDA, AP ya EU (89) 1 & / cyangwa EN71 Igice cya III.
Ibintu bifatika na shimi:
INGINGO | Ibisobanuro |
Kugaragara | Ifu yumuhondo mwinshi cyane |
Agaciro PH | 6.0-8.0 |
Imbaraga (%) | 95-105 |
Gukuramo amavuta (g / 100g) | 85 |
Kurwanya Inzoga | 5 |
Kurwanya Amavuta | 5 |
Kurwanya Acide | 5 |
Kurwanya Alkali | 5 |
Kurwanya urumuri | 5 |
Ubushyuhe (℃) | 180ºC * iminota 10 |