izina RY'IGICURUZWA | Hermcol®Umutuku CN (PR 53 : 1) |
CI Oya | Umutuku Umutuku 53 : 1 |
CAS No. | 5160-02-1 |
EINECS No. | 225-935-3 |
Inzira ya molekulari | C34H24BaCl2N4O8S2 |
Icyiciro cya Pigment | Ikiyaga cya Monoazo |
Hermcol®Umutuku CN, ikiyaga cya barium, nimwe mubintu byingenzi bitukura bikoreshwa mugucapa wino.Ikoreshwa mubicuruzwa byacapwe, cyane cyane mumpapuro na web offset, gravure, hamwe na wino yo gucapa.Iki gicuruzwa nikigereranyo gikomeye kandi cyiza cyane murwego rwibicucu.Hermcol®Umutuku CN ifite umuvuduko mwiza kurukurikirane rwumuti.Ifite ubushyuhe buhebuje nkibara rya plastiki, kandi ryerekana imbaraga ziciriritse.Iki gicuruzwa nacyo gishobora gukoreshwa mumarangi aho yujuje ibisobanuro byihuse, cyane cyane kubyerekeranye numucyo.
Hermcol®Umutuku CN ni umuhondo kuruta Pigment Umutuku 57: 1, witwa Warm Red, ifite imbaraga zo gusiga cyane kandi zifite imbaraga, kandi wumva aside / alkali.Ikoreshwa mugucapura wino, guhangana neza no guhangana nubushyuhe (200 ℃ / 10min);ikoreshwa mumazi ashingiye kumazi ya flexographic, ibyuma bya molekuline na wino ya alkali ya agent kugirango igabanye ituze;ikoreshwa muri reberi na plastike, muri HDPE Hagati yubushyuhe bwo hagati 260 ℃ / 5min, irashobora gukoreshwa mubiryo, kwisiga no kuvura amabara.
25kgs cyangwa 20kgs kumufuka wimpapuro / ingoma / ikarito.
* Gupakira byabugenewe biboneka kubisabwa.
1. Laboratoire yacu ya R&D igaragaramo ibikoresho nka Mini Reactors hamwe na Stirrers, Pilote Reverse Osmose Sisitemu na Drying Units, bigatuma tekinike yacu iyobora.Dufite sisitemu isanzwe ya QC yujuje ubuziranenge bwa EU nibisabwa.
2.Ku cyemezo cya sisitemu yo gucunga ubuziranenge bwa ISO9001 hamwe nicyemezo cya sisitemu yo gucunga ibidukikije cya ISO14001, isosiyete yacu ntabwo yubahiriza gusa gahunda ihamye yo kugenzura ubuziranenge ikurikije amahame mpuzamahanga, ariko kandi yibanda ku kurengera ibidukikije no guteza imbere iterambere rirambye ryayo n'umuryango.
3.Ibicuruzwa byacu byujuje ibyangombwa bisabwa bya REACH, FDA, AP ya EU (89) 1 & / cyangwa EN71 Igice cya III.
Ibintu bifatika na shimi:
INGINGO | Ibisobanuro |
Kugaragara | Umutuku |
Imbaraga (%) | 100 ± 5 |
Gukuramo amavuta (g / 100g) | 38 |
Kurwanya Amazi | 5 |
Kurwanya Amavuta | 5 |
Kurwanya Acide | 3 |
Agaciro PH | 6.5-8.0 |
Kurwanya Alkali | 3 |
Kurwanya Inzoga | 4-5 |
Ubucucike (mg / 100g) | 1.70-1.90 |
Kurwanya urumuri | 3 |
Ubushyuhe (℃) | 180 |