Hermcol®COPP itukura (Pigment Umutuku 53: 1)
Ibiranga
Hermcol®Umutuku COPP nubukungu bwa kimwe cya kabiri kibonerana cyumuhondo igicucu gitukura 53.1 hamwe nubushyuhe bwinshi hamwe nimbaraga nziza zamabara kubikorwa bya wino.Hermcol®Umutuku COPP, ikiyaga cya barium, nimwe mubintu byingenzi bitukura bikoreshwa mugucapa wino.Iki gicuruzwa nikigereranyo gikomeye kandi cyiza cyane murwego rwibicucu.Hermcol®Umutuku COPP ufite umuvuduko mwinshi kurukurikirane rwumuti.Ifite ubushyuhe buhebuje nkibara rya plastiki, kandi ryerekana imbaraga ziciriritse.Iki gicuruzwa nacyo gishobora gukoreshwa mumarangi aho yujuje ibisobanuro byihuse, cyane cyane kubyerekeranye numucyo.
Gusaba
Hermcol®Umutuku COPP ukoreshwa mubicuruzwa byacapwe, cyane cyane mumpapuro no kurubuga rwa interineti, gravure, hamwe na wino yo gucapa.Hermcol®Umutuku COPP ni umuhondo kuruta Pigment Umutuku 57: 1, witwa Warm Red, ufite imbaraga zo gusiga no gukomera, kandi wumva aside / alkali.Ikoreshwa mugucapura wino, guhangana neza no guhangana nubushyuhe (200 ℃ / 10min);ikoreshwa mumazi ashingiye kumazi ya flexographic, ibyuma bya molekuline na wino ya alkali ya agent kugirango igabanye ituze;irashobora gukoreshwa mubiryo, kwisiga no kuvura amabara.
Amapaki
25kgs cyangwa 20kgs kumufuka wimpapuro / ingoma / ikarito.
* Gupakira byabugenewe biboneka kubisabwa.
QC n'impamyabumenyi
1. Laboratoire yacu ya R&D igaragaramo ibikoresho nka Mini Reactors hamwe na Stirrers, Pilote Reverse Osmose Sisitemu na Drying Units, bigatuma tekinike yacu iyobora.Dufite sisitemu isanzwe ya QC yujuje ubuziranenge bwa EU nibisabwa.
2.Ku cyemezo cya sisitemu yo gucunga ubuziranenge bwa ISO9001 hamwe nicyemezo cya sisitemu yo gucunga ibidukikije cya ISO14001, isosiyete yacu ntabwo yubahiriza gusa gahunda ihamye yo kugenzura ubuziranenge ikurikije amahame mpuzamahanga, ariko kandi yibanda ku kurengera ibidukikije no guteza imbere iterambere rirambye ryayo n'umuryango.
3.Ibicuruzwa byacu byujuje ibyangombwa bisabwa bya REACH, FDA, AP ya EU (89) 1 & / cyangwa EN71 Igice cya III.
Ibintu bifatika na shimi
| INGINGO | Ibisobanuro |
| Kugaragara | Umutuku |
| Imbaraga (%) | 100 ± 5 |
| Gukuramo amavuta (g / 100g) | 38 |
| Kurwanya Amazi | 5 |
| Kurwanya Amavuta | 5 |
| Kurwanya Acide | 3 |
| Agaciro PH | 6.5-8.0 |
| Kurwanya Alkali | 3 |
| Kurwanya Inzoga | 4-5 |
| Ubucucike (mg / 100g) | 1.70-1.90 |
| Kurwanya urumuri | 3 |
| Ubushyuhe (℃) | 180 |
