izina RY'IGICURUZWA | Hermcol®Icyatsi 8730P (PG 7) |
CI Oya | Icyatsi kibisi 7 |
CAS No. | 1328-53-6 |
EINECS No. | 215-524-7 |
Inzira ya molekulari | C.32Cl16CuN8 |
Icyiciro cya Pigment | Cu Phthalocyanine Icyatsi |
Hermcol®Icyatsi 8730P nicyatsi kibisi icyatsi kibisi cyakozwe mugutangiza atome ya chlorine 13-15 muri molekile ya phthalocyanine y'umuringa.Hermcol®Icyatsi 8730P hamwe nigicucu giciriritse cyane, igicucu cyinshi nubushyuhe muri rusange.Imbaraga zacyo zo kwisiga ziri munsi cyane yubururu bwa phthalocyanine.Imiterere yihuta yayo iruta cyane ubururu bwa phthalocyanine.Ifite amabara menshi.Nibihendutse ariko hamwe nibikorwa byiza mubikorwa byinshi bya plastiki.
Hermcol®Icyatsi 8730P, kubera gutandukana byoroshye, kwihuta kwumucyo no kurwanya ubushyuhe, birakwiriye:
· Irangi risize irangi, harimo primer yo mu rwego rwohejuru yimodoka, irangi ryo hanze, irangi ryifu, alkyd, acrylic, epoxy, imbere yinkuta zimbere ninyuma, impapuro zandika;
· Ibara rya plastike, harimo EVA, PVC, LDPE, HDPE, PP nibindi;
Gupakira amabara ya wino;
· Kuzunguruka amabara;
· Amabara yo gushushanya;
· Amabara ashingiye ku mazi;
25kgs cyangwa 20kgs kumufuka wimpapuro / ingoma / ikarito.
* Gupakira byabugenewe biboneka kubisabwa.
1. Laboratoire yacu ya R&D igaragaramo ibikoresho nka Mini Reactors hamwe na Stirrers, Pilote Reverse Osmose Sisitemu na Drying Units, bigatuma tekinike yacu iyobora.Dufite sisitemu isanzwe ya QC yujuje ubuziranenge bwa EU nibisabwa.
2.Ku cyemezo cya sisitemu yo gucunga ubuziranenge bwa ISO9001 hamwe nicyemezo cya sisitemu yo gucunga ibidukikije cya ISO14001, isosiyete yacu ntabwo yubahiriza gusa gahunda ihamye yo kugenzura ubuziranenge ikurikije amahame mpuzamahanga, ariko kandi yibanda ku kurengera ibidukikije no guteza imbere iterambere rirambye ryayo n'umuryango.
3.Ibicuruzwa byacu byujuje ibyangombwa bisabwa bya REACH, FDA, AP ya EU (89) 1 & / cyangwa EN71 Igice cya III.
Ibintu bifatika na shimi:
INGINGO | Ibisobanuro |
Kugaragara | Ifu yicyatsi kibisi |
Agaciro PH | 6.0-8.0 |
Imbaraga (%) | 95-105 |
Gukuramo amavuta (g / 100g) | 30-36 |
Kurwanya Amazi | 5 |
Kurwanya Amavuta | 5 |
Kurwanya Acide | 5 |
Kurwanya Alkali | 5 |
Kurwanya urumuri | 8 |
Ubushyuhe (℃) | 280 |